The Wedding Paronama Of Deepika Padukone And Ranveer Singh. See Pics
Jyotis |Nov 17, 2018
Bollywood stars Ranveer Singh and Deepika Padukone finally became man and wife after two weddings in Italy on November 14 and 15. Here's a quick recap of everything that happened since the couple announced their wedding dates.
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Reportedly, Ranveer and Deepika found each other during the shooting time of Goliyon Ki Rasleela Ram-Leela (by Sanjay Leela Bhansali). On October 21, the couple officially confirmed their wedding dates on Twitter. Their wedding card with an elegant design announced that the famous duo will officially share a home since November 14.
Firstly, the couple celebrated a series of the pre-wedding ceremony including Nandi puja, Haldi, Mehendi and Sangeet ceremony. The Nandi puja was organized in Bengaluru, Deepika’s hometown. Wearing an orange beautiful traditional costume, Deepika smiled brightly and happily together with her dear family members. For Ranveer, he celebrated Haldi ceremony at his apartment in Mumbai. Meanwhile, the Mehendi and Sangeet ceremonies were celebrated secretly on November 13. A close guest said that Deepika broke into tears during that ceremony but Ranveer brought her smile back immediately.
After that, the DeepVeer couple was spotted while they're preparing for their flight to Italy from Mumbai airport. Happily, they waved and smiled at the camera.
DeepVeer's fans are greatly looking forward to their two receptions in Bengaluru and Mumbai on November 21 and November 28. The former will be organized in The Leela Palace while the later will take place in The Grand Hyatt.
The official wedding including only 40 guests, almost are Deepika and Ranveer's family. No camera, no gifts is the strict rule of their wedding. The couple set up three levels of security. At the beginning of the wedding, the bride and the groom welcomed their guests separately by handwritten notes. The wedding lasted for four hours. Though being organized in Italy, most of the dishes follow the South Indian tradition when serving by banana leaves.
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