What To Eat On Gudi Padwa 2020? Here Are Some Suggestions For You

Gudi Padwa 2020 is on March 25th marking the Maharashtrian New Year. The annual Hindu New Year is celebrated on the first day of Chaitra month with the Maharashtrians' fervour and zeal. 'Padwa' means the first day of the fortnight according to the lunar calendar.

For the first time, this festival aimed at welcoming the victory under Chhatrapati Shivaji Maharaj's celebration. It is the greatest and most auspicious occasion to start a new thing and there is no exception for Gudi Padwa 2020. To celebrate this day perfectly, you cannot miss these kinds of traditional dishes that are sweet and savoury. Check them out!

1. Puran Poli

Most of us have heard or tried this food at once as the Maharashtrian food is widely-known over India. It looks like a pancake with a sweet taste from cardamom, yellow gram, a bit grated coconut, and jaggery. You can learn how to make this food through this video:

1. Shrikhand

If you have an intense love for yogurt, shrikhand will be an unmissable pick for Gudi Padwa 2020. We are sure that this delicious recipe of yogurt will adore you more than ever. It is also a traditional dish on the Maharashtrian New Year. You can take some hot puris to enjoy the sweet meal the most.

1. Kesari Bhat

Made from white rice, saffron, and a few veggies, Kesari Bhat makes your New Year celebration perfect. Are you ready to taste the lip-smacking food today?

1. Puri & Batatyachi Bhaaji

One of the best dishes to prepare for Gudi Padwa 2020 is the combo of spicy potato boiled with hot puris. Even a picture of this food also whets our appetite.

1. Sabudana vada

Have you ever heard about this amazing dish? Sabudana vada will water your mouth and leave you speechless with its perfect taste of spice. You can have it with tomato ketchup, green chutney, and yogurt.

Are you ready for a celebration of Gudi Padwa? Don't forget to leave a comment below to share the other traditional dishes for this special occasion.